Move over, pumpkin - you aren’t the only squash in town. While pumpkin is the beloved flavor of fall (seriously, try finding something that’s not pumpkin-spiced this time of year), don’t forget the rest of the pumpkin family, especially squashes.
While actually considered fruit, pumpkins and squashes are extraordinarily versatile and can be used to make much more than just pie and sweet loaf breads. In fact, squashes can be made into almost anything. Whether you have a hankering for a creamy soup, pancakes, or risotto, squash can shine as the main ingredient.