Chef Maggie is a home chef in Tucson helping people get the answer they want to the age-old question, “What’s for dinner?”
Her passion lies in healthy living, and creating new meals for her family and clients. Each week she puts her creativity and culinary talents to the test to create fresh new meals that cater to the needs of each of her clients. Cooking in the kitchen is therapeutic for her. She enters each home where she works with bags full of quality ingredients, top-of-the-line cookware, and a smile as she gets underway to make your home smell divine!
Although a very busy wife and mom to two teenagers and two dogs, she loves helping people feel their best with proper nutrition.
The credentials she carries under her belt demonstrate her dedication to the trade. As a graduate of the Culinary Business Academy, she has maintained the most up-to-date training available in the Personal Chef industry. You can trust her experience to cook you healthy, delicious foods because she is a trained professional and member of the United States Personal Chef Association!
The best Compliments
The best compliment she’s ever received? A request from a traveling professional and road warrior to create meals he could freeze and take with him on his business trips.