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July 2017

Make It, Freeze It: How to Package Food for Freezing

There is nothing better than enjoying a perfectly chilled gazpacho on a sizzling summer day, or a ready-to-eat homemade burrito loaded with your favorite veggies when you’ve got little time to make a healthy, filling lunch. Of course, you can eat leftovers for every meal until the food is gone, but you could also freeze it and eat it later.

Setting the Table for Millennial Meals

Every year, as children grow into adults and expand their palates as they experience the wider world around them, the world of foods found in markets, on menus, and in our refrigerators changes with them. Spinach salads give way to microgreens, antipasti became tapas, and fast food is nixed in favor or wholesome foods cooked at home.